Black-Eyed Pea and Ham Hock Soup Recipe Yummly
Black Eyed Peas and Ham Hocks in Pressure Cooker . Ham Hocks and Black Eyed Peas in Pressure Cooker Ham Hocks and Black Eyed Peas in Pressure Cooker. Recipe by . Audrey Humaciu: Blogger. 383. Black Eyed Peas and Ham Hocks Pressure Cooker - so easy & super delicious! I See More. Pressure Cooker Black Beans Electric Pressure Cooker Instant Pressure Cooker Black Eyed Peas... This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables.
Ham hocks and black-eyed peas recipe Cooking Recipes
Getting ready for some New Years eve cooking. I want a hearty black eyed peas casserole, which Ill be throwing into the crockpot tonight with a couple smoked ham hocks (a first try for me).... Add the black eyed peas, ham hock, chicken stock, water, herbs,and spices. Bring it to a boil. Reduce the heat to low, cover, and simmer for 3 hours, until the peas and the ham are tender.
Black Eyed Peas And Ham Hocks Recipe CookEatShare
Add the shelled black-eyed peas to the ham in the pot, and top it off with a little more water if you need it. Simmer the mixture about an hour, until the beans are very soft and the ham can be shredded easily with a fork. Taste and add salt to your liking. Remove the ham hocks from the beans and put them on a cutting board; discard the bones and shred the meat, taking out any fat or gristle. how to cook ground deer sausage 1. Place the ham hocks in a heavy 4 to 6 quart pot and add enough water to cover the meat by at least 1 inch. 2. Bring to a boil over high heat, reduce the heat to low and simmer partially covered for 2 hours, or until the ham hocks are tender and show no resistance when pierced deeply with the
Black-Eyed Peas & Ham Recipe Taste of Home
Black eyed peas with ham hock recipe. Learn how to cook great Black eyed peas with ham hock . Crecipe.com deliver fine selection of quality Black eyed peas with ham hock recipes equipped with ratings, reviews and mixing tips. how to cook butternut squash seeds The amount of salt you need really depends on how salty your ham hocks or other seasoning meat is. The peas will continue to draw salt from the meat as they cook.
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Ham Hocks and Black-Eyed Peas BigOven.com
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How To Cook Ham Hocks And Black Eyed Peas
Add the black eyed peas, ham hock, chicken stock, water, herbs,and spices. Bring it to a boil. Reduce the heat to low, cover, and simmer for 3 hours, until the peas and the ham are tender.
- Drain water off of black-eyed peas. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are
- In the mid-2010s, black-eyed peas and ham hocks went from Sunday supper to stylish throwback served in trendy bistros, helping disseminate the legacy
- Such a tasty way to start the new year! I like to serve black-eyed peas over plain cooked rice but you can serve as a side dish if you like. The dish is a little bit spicy as is, but even so I like to add some Tabasco or hot green pepper sauce to give it a little more punch.
- The evening prior to cooking Hoppin' John, soak the black-eyed peas in water and leave them overnight. This will soften them and they will be easier to cook. It is suggested that you discard the water used for soaking the beans. If you need to add water to cook